Food Safety Training
Food Safety
Course Outline
Our Food Safety course is essential for anyone working in the hospitality or food industry. Since 1998, it has been a legal requirement for all businesses in this sector to have a Food Safety Management System based on the Principles of Hazard Analysis and Critical Control Points (HACCP).
Under current legislation, a 'food business' includes any undertaking, whether for profit or not, and whether public or private, that engages in various food-related activities, such as preparation, processing, manufacturing, packaging, storing, transportation, distribution, handling, or offering for sale or supply of foodstuffs.
Course Content
- Introduction to Food Safety
- Microbiological Hazards
- Food Contamination
- Food Supply, Storage, and Preparation
- Personal Hygiene
- Pest Control
- Food Premises and Equipment
- Cleaning and Disinfection
- Legislation
Course Details
Duration: Half day or full day (Level 1 or Level 1 & 2)
Certification: Upon successful completion of the Food Safety Course, participants will receive a North West Safety Training certificate demonstrating their compliance with food safety standards and their commitment to safe food handling practices.
This course is also offered online
Our courses are delivered online via Zoom or Microsoft Teams. To participate, attendees must have a stable broadband connection, a webcam, and a microphone
Menu
Dublin Office
Suite 10879
5 Fitzwilliam Square
Dublin 2
D02 R744
Galway Office
Ross House Office Centre
Merchants Road
Victoria Place
Eyre Square
Galway
H91 FPK5
Contact
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